Madras Curry

Masala Dosa

Thin, lacquer-crisp rice crepe folded around spiced mashed potato — the benchmark dish of South Indian cooking, done right here

Idli

Soft, cloud-light steamed rice cakes served with sambar and fresh coconut chutney — deceptively simple, executed well

Medu Vada

Crispy lentil fritters with a soft interior, served alongside sambar for dipping — addictive as a starter

Uttapam

Thick, spongy rice pancake topped with onions, tomatoes, and chilies — a heartier alternative to the dosa for those who want something more substantial

Thali

Complete South Indian set meal with rice, sambar, rasam, curries, and sides — the best way to experience the full range of the kitchen in one sitting

Sambar

The lentil and vegetable soup that anchors the whole menu — tangy, deeply spiced, and clearly made from scratch