MADO Yorkdale

Dondurma (Turkish Stretchy Ice Cream)

Elastic, mastic-and-salep ice cream served with a playful tease-the-cone ritual; chewier and denser than soft serve, with a clean milky flavor

Baklava

Layers of thin phyllo with pistachio or walnut filling, syrup-soaked but restrained enough to highlight the nut flavor

Künefe

Warm shredded wheat pastry with melted cheese inside, finished with syrup and crushed pistachio — a textural contrast of crispy exterior and gooey center

Turkish Coffee

Dense, cardamom-forward brew served in a small copper cup with grounds settled at the bottom — brewed to order

Ice Cream Sundae / Waffle Dishes

Ice cream served over waffles or in sundae format; solid execution but the plain dondurma cone remains the better vehicle for the signature texture