Madhu Idiyappa KadaiPongalSavory rice and moong dal cooked to a porridge-like consistency with black pepper, cumin, and ghee — a deeply comforting South Indian breakfast stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
