
Adding dish photos…
Based on 543 reviews
Photos loading…
Properly laminated with an audible shatter on the first crack and a soft, layered interior that pulls apart cleanly — the real test of any French bakery
Twice-baked croissant soaked in syrup, filled with frangipane, and topped with toasted sliced almonds — rich and slightly caramelized at the edges
Dark chocolate batons wrapped in the same quality laminated dough as the croissants, with a bittersweet chocolate-to-pastry ratio that doesn't skimp
Buttery shortcrust shell with pastry cream and fresh seasonal fruit — a reliable execution of a classic French patisserie staple