Mademoiselle Colette

Butter Croissant

Properly laminated with an audible shatter on the first crack and a soft, layered interior that pulls apart cleanly — the real test of any French bakery

Almond Croissant

Twice-baked croissant soaked in syrup, filled with frangipane, and topped with toasted sliced almonds — rich and slightly caramelized at the edges

Pain au Chocolat

Dark chocolate batons wrapped in the same quality laminated dough as the croissants, with a bittersweet chocolate-to-pastry ratio that doesn't skimp

Fruit Tart

Buttery shortcrust shell with pastry cream and fresh seasonal fruit — a reliable execution of a classic French patisserie staple

Quiche

Rotating savory option with a tender, eggy custard filling — a solid lunch pivot when you've already had your pastry quota for the morning

Macaron

Classic French sandwich cookies with a chewy, slightly crispy shell — decent execution though not the headline reason to visit