Madeira RestaurantCarne de Porco à AlentejanaMarinated pork chunks with little neck clams and potatoes in a paprika-garlic-wine broth — the classic Portuguese surf-and-turfWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
