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Madame Vo
The Madame Pho
Bo Luc Lac
Spicy Chicken Wings
Egg Noodles with Crab & Prawns
Summer Rolls with Shrimp
Vermicelli with Grilled Pork
The signature bowl, layered with brisket, oxtail and other cuts in a long-simmered, deeply beefy broth.
Cubes of seared beef tossed quickly in a hot wok with a savory-sweet glaze, served over greens.
Crispy wings caramelized in garlic fish sauce with chili. Sweet, spicy, and deeply savory.
Wok-tossed egg noodles in garlic butter fish sauce, topped with lump crab meat and jumbo prawns.
Fresh rice paper rolls with shrimp, vermicelli, lettuce, and mint. Light and refreshing.
Rice vermicelli noodles with honey-glazed grilled pork, fresh herbs, and nuoc cham.
Fried Tofu with Vegetables
Based on 1,506 reviews
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