Based on 1,246 reviews
Wok-tossed beef tenderloin with red onion, tomato and soy, served over rice with crisp fries folded in
Mixed seafood cured in lime leche de tigre with red onion and choclo, sharp and bright
Shredded chicken in a creamy yellow-pepper sauce thickened with bread, served with rice and potato
Marinated beef-heart skewers grilled over open flame with aji panca, served with potato and choclo
