Macarena Restaurant in Palo AltoGambas al AjilloSizzling garlic shrimp in olive oil with a bright hit of chili — arrives at the table still bubblingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
