Mabu Generation

Individual Taiwanese hot pot

Single-serving pot with your choice of broth, arriving at a rolling boil with a spread of thinly sliced proteins and vegetables — the bone broth base is the one to order

Taiwanese shaved ice

Finely shaved milk ice with traditional toppings like red bean, grass jelly, and taro — closer to the Taipei bao bing style than the bubble tea shop version

Grass jelly dessert

Classic Taiwanese xiancao served cold with sweet syrup and toppings — a lighter finish after a hot pot meal

Lu Rou Fan

Slow-cooked fatty pork belly over rice with a savory-sweet soy glaze — a Taiwanese comfort staple done with proper technique

Taro ball dessert

Chewy handmade taro and sweet potato balls served in warm or cold sweet soup — a quintessential Taiwanese street dessert

Peanut Mochi

Taiwanese Popcorn Chicken

Almond Cream Dessert