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The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.
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This is a tasting‑menu experience. Dishes change daily based on market‑fresh ingredients.
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Seasonal Tasting Menu
MX$3,500
Tostada de Abulón with Pepita Sauce
Ceviche de Pulpo with Leche de Tigre
Helado de Trufa Negra
Beet tartare tartlet with caviar
Infladita with Comté foam and caramelized onion
Tempura-fried shiso leaf with kampachi (snack trio)
Black truffle ice cream or flan with caviar
Crab tlayuda in green mole
MX$495
Rib‑eye Wagyu cross a la brasa
MX$1,340
Lengua de res Wagyu cross in mole
MX$720
Based on 2,705 reviews
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
