Mộng Thu Cafe

Bun Rieu

Massive crab and pork balls with hunks of tomato in a rich, tomato‑heavy broth that reviewers call the best soup on the menu

Banh Uot Chay

Chewy, bouncy rice noodle rolls topped with plant‑based pork and crispy shallots—a texture‑rich vegan highlight

Banh Mi Xiu Mai

Sweet pork meatball on crisp baguette with housemade mayo and pâté; rich and satisfying, though some wish for more meat

Vietnamese Coffee

Hot or iced Vietnamese coffee, rich and strong—perfect with the sweet puddings

Banh Uot Cha Lua

Sliced cured pork and crispy fried shrimp pancake served with thick, silky steamed rice noodles — a rare Saigon street food dish nearly impossible to find in SF

Bun Mam

Fermented-fish noodle soup, another house standout.

Hu Tieu Nam Vang

A Phnom Penh-style clear noodle soup with pork, shrimp, and a crispy fried shrimp pancake — light broth with layers of texture

Banh Mi

Vietnamese sandwich with marinated meat, pickled veg, and herbs.

Pho Ga

Light chicken soup with flat rice noodles—comforting and well‑executed classic

Bun Thit Xao

Marinated pork stir-fried with onions, served over thin rice noodles with peanuts — savory, slightly sweet, and deeply satisfying

Chao Long

A gentle pork-based rice porridge topped with cilantro, fried onions, and black pepper — pure comfort in a bowl, especially when you are feeling under the weather

Bun Bo Hue

Central Vietnam‑style spicy soup with beef and pork in thin rice noodles—hearty and flavorful

Hu Tieu Mi

A dual-noodle soup with both rice and egg noodles in a shrimp and pork broth — the textural interplay between the two noodle types is the charm

Che Chuoi

Banana pudding with tapioca pearls, peanuts, and coconut milk—a sweet, creamy finish