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Lunette
Prahok Ktiss
1 rating
Khmer Fried Chicken
Lort Cha
Kuy Teav Phnom Penh
Loc Lak
Mee Kola
Crispy, Kampot‑pepper‑spiked fried chicken wings with a crunchy crust
Stir‑fried thick rice noodles with brisket (or mushrooms for vegan), wok‑kissed with bean sprouts and chives
Pork‑belly dip simmered in kroeung, coconut milk and prahok, served with raw seasonal vegetables
Rice‑noodle soup in a rich eight‑hour pork broth, layered with shrimp, pork three ways, crispy garlic and herbs
Well‑charred cubes of beef with a lip‑puckering lime‑pepper dipping sauce
Dry egg noodles tossed with crispy pork fat, jammy egg, herbs and sweet soy‑garlic dressing—textural and aromatic
Yellow Curi
Creamy, mildly spiced coconut‑based curry with kroeung, vegetables, tofu and crispy potatoes
Cha Kroeung
Wok‑fried chicken with lemongrass, galangal and turmeric paste, served with ginger rice—bright and herbaceous
Funky Cabbage Salad
Crunchy cabbage, Thai basil, cucumber, bell pepper and peanuts in lime‑fish sauce dressing
Based on 344 reviews
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