Lunette

Khmer Fried Chicken

Crispy, Kampot‑pepper‑spiked fried chicken wings with a crunchy crust

Lort Cha

Stir‑fried thick rice noodles with brisket (or mushrooms for vegan), wok‑kissed with bean sprouts and chives

Prahok Ktiss

Pork‑belly dip simmered in kroeung, coconut milk and prahok, served with raw seasonal vegetables

Kuy Teav Phnom Penh

Rice‑noodle soup in a rich eight‑hour pork broth, layered with shrimp, pork three ways, crispy garlic and herbs

Loc Lak

Well‑charred cubes of beef with a lip‑puckering lime‑pepper dipping sauce

Mee Kola

Dry egg noodles tossed with crispy pork fat, jammy egg, herbs and sweet soy‑garlic dressing—textural and aromatic

Yellow Curi

Creamy, mildly spiced coconut‑based curry with kroeung, vegetables, tofu and crispy potatoes

Cha Kroeung

Wok‑fried chicken with lemongrass, galangal and turmeric paste, served with ginger rice—bright and herbaceous

Funky Cabbage Salad

Crunchy cabbage, Thai basil, cucumber, bell pepper and peanuts in lime‑fish sauce dressing