Best for: Quick Taiwanese lunch from Crossroads-area offices · Diners craving lu rou fan or three-cup chicken on the Eastside · Solo dining (order via Chowbus QR, fast turnaround)
Busiest: Weekday lunch (12-1pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Braised Pork Rice (Lu Rou Fan)
$12.00
Slow-braised fatty pork over white rice with a soy-sweet glaze, the Taiwanese comfort benchmark
DFNF
Three-Cup Chicken
$16.00
Bone-in chicken braised with soy, sesame oil, rice wine, and Thai basil until the sauce reduces to a sticky glaze
DFNF
Taiwanese Popcorn Chicken
$10.00
Crispy bite-size chicken with five-spice and fried Thai basil leaves
