Luna del Mar RestaurantAguachileThinly sliced shrimp cured in fresh lime with serrano or chile negro, sharply acidic and genuinely spicy — the kitchen doesn't dilute it for timid palatesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
