Lumière Pâtisserie

Entremets (mousse cakes)

Multi-layered French mousse cakes with glossy mirror glazes and precise interior textures — the technical centrepiece of the shop

Butter croissants

Deeply laminated with visible honeycomb layers and a caramelized, shattery exterior that holds up without being greasy

Macarons

Classic French sandwich cookies with thin, crisp shells and ganache or buttercream fillings — consistent texture and not oversweetened

Fruit tarts

Crisp pâte sablée shells filled with pastry cream and topped with fresh seasonal fruit — clean flavours, not too sweet

Choux pastry (éclairs / cream puffs)

Light, airy choux filled generously with flavoured creams — the fillings rotate and the choux itself has the right hollow crunch

Signature celebration cakes

Custom-order layered cakes built with the same mousse and glaze technique as the entremets — a step above typical bakery cakes in the area