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A large, golden-brown Bavarian-style pretzel with a dark, salted crust and a soft, doughy interior, served with mustard or beer cheese for dipping
Classic pork bratwurst grilled to a snap, served with sauerkraut and a side of German mustard — the definitive biergarten plate
Thin-pounded breaded cutlet fried to a crispy, golden shell — straightforward and satisfying, best paired with a side of potato salad
A mixed plate of German sausage varieties — the best way to survey the menu's strengths in one order, ideal for sharing