Ludwigs Biergarten

Soft Pretzel

A large, golden-brown Bavarian-style pretzel with a dark, salted crust and a soft, doughy interior, served with mustard or beer cheese for dipping

Bratwurst

Classic pork bratwurst grilled to a snap, served with sauerkraut and a side of German mustard — the definitive biergarten plate

Schnitzel

Thin-pounded breaded cutlet fried to a crispy, golden shell — straightforward and satisfying, best paired with a side of potato salad

Sausage Sampler

A mixed plate of German sausage varieties — the best way to survey the menu's strengths in one order, ideal for sharing

German Potato Salad

Warm, vinegar-dressed potato salad with bacon bits — the tangy, savory counterpoint the rich sausages need

Hefeweizen

A rotating selection of German wheat beers on draft — cloudy, yeasty, and the natural pairing for anything on the menu