
Based on 902 reviews
Flaky pastry shell cradling a smooth, just-set egg custard — the benchmark item at any HK-style bakery and the one to judge the kitchen by
Pillowy milk-bread bun with a scored, sugary cookie crust that shatters slightly on first bite — no actual pineapple, all texture
Soft bun filled with shredded coconut and butter paste — a HK bakery staple that Lucullus does in a dependable, classic style