Lucullus Bakery (Richmond Hill)

Egg Tarts

Flaky pastry shell cradling a smooth, just-set egg custard — the benchmark item at any HK-style bakery and the one to judge the kitchen by

Pineapple Buns

Pillowy milk-bread bun with a scored, sugary cookie crust that shatters slightly on first bite — no actual pineapple, all texture

Cocktail Buns

Soft bun filled with shredded coconut and butter paste — a HK bakery staple that Lucullus does in a dependable, classic style

Sausage Rolls

Savory bun wrapped around a Chinese-style sausage link — a satisfying savoury counterpoint to the sweet cases

Wife Cakes

Flaky layered pastry filled with wintermelon paste — subtly sweet and best appreciated if you grew up eating them