LOULOUFrench Onion SoupDeep, caramelized broth under a broiled gruyère crust — the kind of dish that defines whether a bistro is seriousWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
