LOUIX LOUIS

Raw Bar Selection

Oysters and seafood on ice presented on tiered service — the freshness is reliable and the hotel sourcing keeps quality consistent

Signature Cocktails

A purpose-built program of riffs on classics — the bar staff are among the more skilled hotel bar teams in the city

Sunday Brunch

A full brunch service in a grand room with Champagne options that makes it the most compelling reason to visit on merit

Beef Tartare

A composed tartare that is carefully plated but plays it safe with flavoring — respectable but not distinctive

Steak

Well-sourced beef cooked to order with competent sides — reliable for a hotel kitchen but not a reason to choose this restaurant over a dedicated steakhouse