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Lost Resort
Holy Diver
Burger with Roasted Pepper Jam & Nori Mayo
Crispy Brussels Sprouts
Best F***in’ Daiquiri
Highland Peach
Tiki‑inspired blend of coffee‑infused mezcal, rum, pineapple, lime, coconut milk, orange juice and cinnamon—tropical and balanced
Gin, Chartreuse, lemon and hibiscus—bright, botanical, and namesake of the bar
Standout burger build — a frequent reviewer pick
Umami-seasoned crispy brussels — solid shareable
Made with funky Mexican rum—bright, fun, and crowd‑pleasing
Sweet, layered mezcal‑based cocktail—like a spiked juice, refreshing and fun
Banana‑infused Boulevardier / seasonal Coquito / martinis
Creative rotating cocktails including banana‑infused Boulevardiers, martinis, and seasonal house‑made Coquito
Zatar & Sumac Kale & Burrata Salad
Shaved kale with burrata and Middle Eastern spice — patio-perfect
Mochiko Chicken Bites
Crunchy chicken bites served with chicken‑fat hot sauce—savory, rich, and addictive
Last Goodbye
Mezcal‑based cocktail with nuanced flavors, praised by mezcal lovers
Crab Cakes
Top‑tier crab cakes, often compared to Maryland‑style—rich, flavorful, and satisfying
Thrasher Potatoes
Potatoes with dijon‑black pepper aioli—umami‑rich and playful
Fish & Chips
Crisp, perfectly cooked fish and chips—classic and reliably executed
Based on 384 reviews
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