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Los Yucatecos Restaurant
Cochinita Pibil
Poc-Chuc
Panucho de Carnitas
Torta de Carnitas
Relleno Negro
Slow-roasted pork marinated in achiote; the canonical Yucatan dish, called out in nearly every review.
Citrus-marinated grilled pork, a Yucatan specialty rarely found elsewhere in SF; runs $22.
Refried-bean-stuffed tortilla topped with carnitas; small handheld at $6.
Carnitas torta on Mexican bread; runs $15.25 and a regular lunch order.
Black-charred-chile turkey stew, a deep Yucatecan specialty mentioned by traditionalist reviewers.
Based on 134 reviews
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