Based on 5,203 reviews
Fish, shrimp, calamari, and octopus cured in lime leche de tigre with red onion, cilantro, and a corn-and-sweet-potato garnish
Stir-fried beef tenderloin with red onion, tomato, and soy over a tangle of french fries and white rice — the dish that proves Peru's Chinese-Cantonese influence
Mixed grill of steak, chorizo, chicken, sweetbreads, and morcilla served on a sizzling platter — feeds 3-4
Bright-yellow ají amarillo rice with mussels, clams, shrimp, calamari, and fish — like a Peruvian paella with more heat
