LOREDuck ConfitA rich duck leg confit served with an Indian-spiced bean mash and a tangy tamarind sauce, showcasing a successful fusion of French technique and Indian flavors.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
