Long Life Vegi House

Orange Peel Chicken

Chewy seitan in a tangy, lightly caramelized orange sauce — the kitchen's most convincing mock-meat showcase

General Tso's Chicken

Crispy-battered seitan in a sweet-spicy sauce with dried chilies — satisfying in all the ways the original intends

Mu Shu Pork

Plant-based take with shredded seitan, woodear mushrooms, and egg-free pancakes — one of the better mock-meat translations on the menu

Hot and Sour Soup

Rich, deeply seasoned broth with tofu, woodear mushroom, and bamboo shoots — a reliable starter that punches above its price

Kung Pao Chicken

Mock-chicken cubes in a bold, slightly smoky Sichuan-adjacent sauce with peanuts and dried chilies

Fried Rice

Wok-tossed with vegetables and your choice of protein — reliable, generous portioned, and a staple for takeout orders

Spring Rolls

Crispy, thin-skinned rolls with vegetable filling — a decent starter but not the reason to come here