Lola

Lola Doughnuts

Warm, small-batch doughnuts dusted in cinnamon sugar, served with seasonal jam and mascarpone — the signature breakfast item that defined the restaurant

Smoky Eggplant Spread

Charred eggplant whipped to a smoky, silky dip — served with warm pita as part of the mezze spread

Lamb Kebabs

Char-grilled lamb skewers with Greek herbs and yogurt — a reliable, well-seasoned main

Tagine of the Day

Rotating slow-cooked stew with North African spice — comforting, aromatic, served over couscous

Dumplings With Yogurt Sauce

French Toast

Breakfast Hash With Poached Egg

Eggs Benedict

Breakfast Hash with Fried Egg

Classic Breakfast Plate