LolóFried Fish TacoTempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced3.5·1 ratingWhat people said1 / 1Andrew Hua10mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now