Loga's CornerSha PhaleyPan-fried Tibetan bread stuffed with seasoned meat — crispy on the outside, savory and filling, a solid order alongside soupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
