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Locanda Vini & Olii
Pici Pasta
Chestnut Lasagnette
Gnocchi with Tomato and Basil
Branzino al Cartoccio
Braised Beef in Red Wine
Rolled Pasta with Braised Red Onions
Hand-rolled thick Tuscan spaghetti, typically with a meat ragù or cacio e pepe preparation
Rolled eggless pasta with chickpeas and luganega sausage in a seasonal preparation
House-made gnocchi in a simple fresh tomato and basil sauce
Whole branzino baked in parchment with shallots and baby spinach
Piedmontese beef braised in red wine and pepper
Eggless rolled pasta with braised red onions, fresh tarragon, and grana padano
Family Style Prix Fixe
Multi-course family style menu with antipasti, pasta, mains, and shared dessert
Sliced Beef With Chickpeas
Pasta with Breadcrumbs
Pasta With Truffle
Based on 794 reviews
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