Locanda Sorrento

House-made pasta

The menu's centerpiece — Southern Italian preparations that lean toward Campania classics, with sauces that coat rather than pool

Antipasti selection

Italian-style starters leaning on cured meats, seasonal vegetables, and imported cheeses — a strong way to open while the wine breathes

Italian dessert (tiramisu or panna cotta)

Classic finishes executed cleanly — skip if you're full, but worth saving room for on a leisurely evening