螺丝町- Lo Si Ding Noodle

螺蛳粉 (Snail Rice Noodles)

The house specialty: bouncy rice noodles in a deep, funky snail broth with pickled bamboo shoots, fried tofu skin, and chili oil — authentic to Liuzhou's street stall standard

Dry-Style Snail Noodles

The broth-free variation where the noodles are tossed in concentrated sauce and chili — more intense flavor per bite than the soup version

Fried Tofu Skin (腐竹)

Thin, blistered sheets of dried tofu skin that soak up broth beautifully — a key textural component, also available as a side add-on

Sour Bamboo Shoots (酸笋)

The polarizing fermented bamboo topping that defines the dish's funk — order extra only if you've already decided you love the flavor