Liuyishou Hotpot Richmond HillSliced BeefThin-cut ribeye or short rib that swirls through the broth for seconds and arrives pink and rich — the gateway protein for hotpot newcomers at the table.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
