Liuyishou Hotpot Richmond HillQian Zhang千张tofu skinThin sheets of pressed tofu that fold and ruffle in the broth, catching pockets of chili oil and acting as a mild, silky foil to the heavier proteins.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
