
Based on 1,868 reviews
Bright red beef-tallow broth heavy with Sichuan peppercorn and dried chilies — numbing, deeply aromatic, the reason you came
Thinly sliced ribeye or brisket cooked tableside for 10 seconds in the boiling mala broth
Pulled to order tableside by a server who stretches the dough in front of you — chewy, broth-absorbing