Liuyishou Hotpot Boston

Spicy Mala Broth (Half-Pot)

Bright red beef-tallow broth heavy with Sichuan peppercorn and dried chilies — numbing, deeply aromatic, the reason you came

Hand-Sliced Beef

Thinly sliced ribeye or brisket cooked tableside for 10 seconds in the boiling mala broth

Hand-Pulled Noodles

Pulled to order tableside by a server who stretches the dough in front of you — chewy, broth-absorbing

Lamb Slices

Paper-thin lamb that curls and cooks in seconds, picking up huge flavor from the mala broth

Lotus Root

Crunchy sliced lotus root that holds up to a long simmer and soaks up chili oil

Frozen Tofu

Spongy frozen-then-thawed tofu that drinks up broth like a sponge — a hot pot classic

Sliced Beef Tongue

Assorted Hotpot Ingredients