Liuyishou Hot Pot (San Jose) 刘一手(圣何塞)Duck Intestines (鸭肠)Cleaned, coiled duck intestines that turn tender and silky after a brief 10-second dunk in boiling broth — a Chongqing hot pot staple done well hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
