Based on 311 reviews
Fermented tea leaves tossed with crunchy beans, peanuts, sesame, and cabbage — the canonical Burmese starter.
Fermented tea leaves tossed with crunchy beans, peanuts, sesame, and cabbage — the canonical Burmese starter.
Fermented tea leaves tossed with crunchy beans, peanuts, sesame, and cabbage — the canonical Burmese starter.
Catfish-based noodle soup considered Myanmar's national dish, rich with lemongrass and shallots.
