Little Bangladesh Restaurant

Hilsa fish curry

Tender slices of the prized oily fish braised in a pungent mustard-and-turmeric gravy that is unmistakably Bangladeshi in character

Beef bhuna

Dry-style beef curry with a deeply reduced sauce clinging to tender chunks of meat — the kind of dish that takes hours to develop this depth

Biryani

Fragrant long-grain rice layered with spiced meat — plainer and less sweet than its Hyderabadi or Pakistani cousins, and better for it

Lentil dal

A workhorse side dish — simply spiced, earthy, and designed to anchor a plate of rice