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Lions Den
Based on 55 reviews
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Pillowy agnolotti filled with braised oxtail, rich and unctuous
A playful, luxe starter pairing briny caviar with a crisp potato chip for textural contrast
Tender steak tartare served on crisp toast—rich, savory, and elegant
Silky tagliatelle coated in a deeply savory ragù Bolognese
Lightly charred branzino with delicate, flaky flesh and a clean finish
Goodnight Darling
Agnolotti with braised oxtail
Caviar on potato chip
Steak tartare toast
Tagliatelle with ragù Bolognese
Grilled branzino
Guinea hen cacciatore
Rustic guinea hen cacciatore—hearty, tomato‑braised, and full‑flavored
Peach melba
Classic peach melba—juicy peaches with raspberry sauce and vanilla ice cream
Tiramisu for the table
Communal tiramisu—rich mascarpone, espresso‑soaked layers, ideal for sharing
