Modern Italian fine dining on the Lincoln Center campus
Based on 527 reviews
pasta programiconic roomideal pre-show pacing
expensivelimited hoursservice can feel formal
$150/person
Best for: Special-occasion pre-show dinner before opera or ballet · Italian-pasta enthusiasts (the program is the real draw) · Architecture and design fans (the Diller Scofidio + Renfro room is a destination)
Busiest: Pre-show dinner (5:30-7pm) on performance nights
Reservations: Essential
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Menu
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What to Order
3 dishes
Agnolotti dal Plin
$38.00
Piedmontese pinched ravioli filled with veal, pork, and rabbit — a signature of the pasta program
House-made Tonnarelli
$36.00
Square-cut spaghetti, served seasonally — black pepper-pecorino in winter, summer truffle when in season
