Limón

Pollo a la Brasa

Slow-roasted rotisserie chicken with a reddish annatto crust that crisps at the edges, served with rice, beans, and the essential aji verde on the side

Ceviche Clásico

Fresh fish cured in lime leche de tigre with red onion, cilantro, and ají amarillo — properly tart with clean heat

Lomo Saltado

Wok-tossed sirloin with tomatoes, onions, and soy-inflected sauce — the fries mixed into the stir-fry soak up the juices perfectly

Aji Verde

The house green sauce — a blended blend of ají amarillo, cilantro, and garlic with a creamy texture and a slow-building kick; get it on everything

Aji de Gallina

Shredded chicken in a rich yellow pepper walnut cream sauce over white rice — warming and distinctly Peruvian

Papa a la Huancaína

Boiled potatoes blanketed in a creamy, mildly spiced ají amarillo cheese sauce — a classic Peruvian starter that arrives cold and satisfying