Limón

Ceviche

Classic Leche de Tigre-dressed fresh fish with red onion and choclo — bright acid, properly spicy, served with cancha for crunch

Lomo Saltado

Wok-tossed sirloin with tomatoes, ají amarillo, and soy — the canonical Peruvian stir-fry served over fries and rice

Anticuchos

Grilled beef heart skewers with a cumin-ají panca marinade — earthy, charred, and far more approachable than the description suggests

Causa

Layered chilled yellow potato terrine with ají amarillo and a filling of chicken or tuna — a cold starter that showcases Peru's potato-forward pantry

Ají de Gallina

Pulled chicken in a rich walnut-and-ají amarillo cream sauce over white rice — comfort food with real depth

Arroz con Leche

Peruvian rice pudding with cinnamon — simple, well-balanced, a reliable closer

Chicha Morada

House-made purple corn drink with clove and cinnamon — non-alcoholic, refreshing, and the right Peruvian pairing