Lim Ga NeSundubu JjigaeCA$16Silky soft tofu in a spicy seafood or pork broth that arrives still boiling in a stone pot — the egg cracked in tableside thickens the base as it cooksWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
