LielleLiberty duck “rôti”, chewy beet, breadso, cherries, wing jusDry‑aged duck breast glazed with fermented honey, paired with chewy beet, cherries and rich duck‑liver jusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
