Library By The Sea

B612, for Consuelo

Gin‑based cocktail with cacao distillate, rose water, hibiscus, Italicus, oloroso and goat kefir—an elegant, floral‑earthy homage to The Little Prince

Wild Hunt

Earthy martini‑style cocktail with birch spirit, beetroot distillate, fig leaf and Lillet—complex and visually striking

Viva la Vida

Tequila‑mezcal cocktail with coconut, lime leaf, watermelon, Cocchi Rosa and scotch bonnet—bright, refreshing and artfully balanced

Tale of a Bitter Bunny

A hopped‑gin, Campari and fermented carrot cordial cocktail with grapefruit husk vodka and dry vermouth—bitter, vegetal, and inventive

From Cayman with Love

Local sugar‑cane spirit infused with island botanicals, sea‑mineral vermouth and tropical cordial—poured tableside into a ceramic shell, evoking a pearl

Dancing Clown

Playful after‑dinner cocktail with bourbon, peanut butter, strawberry caramel, banana liqueur and oloroso—rich, nostalgic, and theatrical

Small bites (e.g., cheese plate, tuna tartare, beef katsu sando)

Well‑executed bar snacks that complement the cocktails—cheese plate, fresh tuna tartare, beef katsu sando and watermelon ceviche are frequently praised

Cocktail