LeYou Ethiopian

Combination Platter (Meat)

A broad selection of meat and vegetable stews arranged on a single round of injera — the full-spectrum way to experience the kitchen

Veggie Combo

An array of lentil, chickpea, and vegetable stews on injera that showcases how satisfying plant-based Ethiopian cooking can be

Doro Wat

Slow-braised chicken leg in a deep, fiery berbere sauce with a hard-boiled egg soaking up the stew — the national dish done properly

Tibs

Sautéed beef or lamb with onion, jalapeño, and rosemary — a drier, more direct contrast to the stewed dishes on the platter

Misir Wat

Spiced red lentils simmered with berbere until thick and earthy — one of the best individual stews to order solo or as part of a spread

Kitfo

Ethiopian-style minced beef seasoned with mitmita and spiced butter, served raw or lightly cooked — order it lebleb (just warmed) for the best texture

Ethiopian Coffee

Traditional coffee served in a clay pot with a side of popcorn — a fitting close to the meal and a nod to the cuisine's origins