LeShan Beef

Beef Noodle Soup

The house anchor — slow-braised beef in a deep, spiced broth with hand-cut noodles; the broth carries a clean heat and long bone-marrow richness

Braised Beef Plate

Sliced soy-braised beef served over rice, tender to the point of falling apart, glossed with the same master-stock used in the soup

Beef Tendon Cold Dish

Chilled sliced tendon tossed in chili oil, garlic, and Sichuan peppercorn — gelatinous, springy, and aggressively seasoned

Mixed Beef Offal Noodles

A variant of the signature soup loaded with tripe, tendon, and organ cuts for diners who want the full Leshan experience

Dry-Tossed Noodles

Noodles served without broth, dressed in chili oil and sesame paste — a good option if you want the seasoning profile without the soup