Lemon Crab

Snow Crab Clusters

Plump, snappy clusters tossed in the house butter sauce — sweet crab meat that pulls clean from the shell with minimal effort

Shrimp Boil

Head-on or headless shrimp cooked in the bag with your sauce choice — the lemon pepper version is bright and aromatic

Corn on the Cob (add-on)

A non-negotiable side — the corn absorbs the bag sauce and becomes its own reward

Cajun Sausage (add-on)

Smoky andouille-style sausage sliced and cooked in the boil, picking up the sauce flavors from the bag

Crawfish (seasonal)

When in season, the crawfish bring textural variety and a slightly sweeter, earthier flavor than the shrimp