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Left Door
Milk Punch
Dirty Martini
Espresso Martini
Daiquiri with salted honey
Aged Wagyu Bites
Sidecar with fermented guava
Caviar service (bump or full)
Caviar with blinis, crème fraîche, egg‑yolk emulsion and potato chips—available as a bump or full service
House milk punch cocktail, a frequent must-try call-out.
Savory and saline, made with seaweed‑infused olive brine and Hog Island sea salt for an ocean‑rich martini
Tequila-based espresso martini variation, a guest favorite.
A zhuzhed‑up classic daiquiri sweetened with salted honey for a balanced, nuanced twist
Premium aged wagyu bites, the upscale anchor of the bar menu.
A Sidecar reimagined with fermented guava adding tropical depth to the citrus‑brandy base
Margarita with citrus sherbet
A Margarita brightened with a scoop of citrus sherbet for a playful, refreshing finish
Caviar Bump
Caviar served as a bump, a signature indulgent gesture.
Red Hook
A reinvented Manhattan using coconut‑oil‑washed bourbon, apple, maraschino, cacao nibs, and punta e mes
Valrhona Choco Taco
Valrhona chocolate mousse choco taco, the playful dessert.
Amaretto Sour (reimagined)
A modern take on the amaretto sour using overproof rye, Campari, winter citrus, and VersaWhip instead of egg white
Ride the 45
Vodka cocktail with makrut‑lime leaf, lemongrass syrup, Thai red‑chilli tincture and lime—bright and spicy
Prime‑rib slider
Hearty mini slider offering a more substantial bite alongside cocktails
Grilled Mini Sandwiches
Based on 148 reviews
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