Lee Yakiniku Hot Pot Sushi, Dear Shanghai Bites李苑烧肉寿喜锅·寿司·嗲记上海生煎

Shanghai Pan-Fried Buns (生煎)

Crispy-bottomed pork buns with a thin wrapper and hot soup interior — the Dear Shanghai concept's signature, executed with care that justifies the dedicated branding

Yakiniku BBQ Platters

Table-grilled marinated beef cuts in the Japanese yakiniku style — the interactive centerpiece of the dining experience here

Sukiyaki Hot Pot

Soy-sweetened broth with thinly sliced beef, tofu, and vegetables cooked at the table — a warming, shareable format suited to the restaurant's group-dining ethos

Sushi Selection

Rolls and nigiri rounding out the menu for tables that want Japanese raw options alongside the cooked BBQ and hot pot formats