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Vietnamese cold cuts, head cheese, and liver pâté layered into a crackle-crusted house baguette with pickled daikon, carrots, jalapeños, and cilantro — the definitive version of what Lee's does best
Grilled marinated pork with a slight char sweetness tucked into the same fresh baguette — a cleaner, more approachable option than the combination
Tender Vietnamese-style pork or beef meatballs in a savory sauce, a popular alternative filling for those who skip the cold cuts