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Le Gamin
Brunch served on weekends. Backyard seating is weather-dependent and first-come, first-served.
Galette au Sarrasin
Escargots
Steak Frites
Duck Confit
Grass-Fed Beef Hamburger
Soup a l'Oignon
Organic buckwheat crepe with your choice of three fillings — leeks confit, brie, lamb sausage, or chicken
Classic snails in garlic and herb butter — textbook French bistro execution
Pan-seared steak with crispy fries — the French bistro essential done right
Slow-cooked duck leg with crispy skin — rich and deeply satisfying
8-ounce burger with quality grass-fed beef — a smart, unfussy lunch option
Classic French onion soup — warm, cheesy, and comforting
Tarte Tatin
Homemade upside-down apple tart — a warm, caramelized French classic
Based on 543 reviews
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